Flying Biscuit Cafe Had Me Soaring

The Flying Biscuit Cafe is a franchise chain restaurant with 14 locations between Metro Atlanta, North Carolina and Florida.  I stopped to have lunch at the Norcross, Georgia location.  Reminiscent of a diner style atmosphere, The Flying Biscuit offers casual dining with breakfast served all day.  Each location serves up more than 5,000 biscuits perRead more

Quaint Gem in Greenville, Passerelle Bistro

Searching for a nice, less expensive restaurant for Valentine’s Day dinner was not difficult after I saw Chef Teri Youngblood profiled on local WYFF.  She is one of four chefs in South Carolina chose to be a state culinary ambassador, by the governor. She’ll spend 2016, touring the Southeast at various culinary events, giving cooking demonstrations and educationalRead more

Rare Steakhouse on the Piazza

Just moving to Greenville is proving to be an enlightening culinary journey.  Already thoroughly enjoying my first upscale steakhouse in Greenville, Rare Steakhouse on the Piazza serves delectable cuts of steaks.  Offering filet mignon, strip, rib-eye and a 40 oz porterhouse (enough for two people), steaks are cooked to guests desired done-ness..  The porterhouse satisfiesRead more

The Vinings Fish Company

The Vinings Fish Company is an above average dining experience.  As a foodie, I can appreciate their excellent food, prompt service and comfortable atmosphere. Upon our Friday evening arrival, we were courteously greeted and promptly seated. Although I had made reservation for 7 PM, the evening crowd had not yet arrived; however, it eventually did. Read more

Homemade Goodness at Stilesboro Biscuit house

Good old Southern hospitality is what you will find at Stilesboro Biscuits. Located only 10 minutes from the Paulding/Cobb County line, owner Lynn has been serving up some of the best homemade biscuits for 17 years. Her vivacious charm will welcome you into her quaint, small establishment; however, don’t let the size of her restaurantRead more

Henry’s Louisiana Grill

Finding an exciting, authentic restaurant can be a daunting task; however, downtown Acworth has a locally owned eatery that fits the bill like no other. Henry’s Louisiana Grill is a Mari Gras party every night.  Owners Henry and Claudia Chandler have established somewhat of a legendary landmark along Main Street in Acworth.  Patrons come forRead more

Capers Restaurant and Bar

For those local dinners that have eaten at Caper’s, they have actually relocated from downtown Kennesaw, to a strip center at Old Hwy 41 and Barrett Parkway; but remain in Kennesaw.  I had to visit to see if the quality would also move to the new location.  Known as Capers On Main, owner Veronica DudleyRead more