Category Archives: Reviews

Harris Teeter Moves Into Greenville

Within the past year, magazines like Vogue, Southern Living and Food Network have declared Greenville, South Carolina a culinary destination.  Creative chefs are flocking to the Appalachian Foothills with innovative offerings besides the stereotypical meat and three vegetable traditions of southern cuisine. … Continue reading

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Sprouts Brings Fresh Food to Greenville

Finally visited my first Sprouts Farmers Market last week at their Greenville Grand Opening and it did not disappoint!  Kalia with Sprouts gave me and four other enthusiastic bloggers the grand tour. Why Shop at Sprouts Farmers Market? During our … Continue reading

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Five Foodie Reasons to Visit Chattooga Belle Farms

I am always in search of places, which include some type of food theme.  After some friends – thanks Dave and Andrea – visited Chattooga Belle Farm, they told me it was a MUST visit for me. Returning from a … Continue reading

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Iron Hill Brewery Pouring Craft Beer in Greenville

The craft beer scene is booming in Greenville and Iron Hill Brewery has decided to open their first location, outside the mid-Atlantic area, to the Upstate. In 1996, home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies decided to … Continue reading

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Trending Tacos in Greenville at Tin Lizzy’s

There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner but are also showing up for breakfast and desserts across the … Continue reading

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Try the NEW Firehouse Sub Pastrami Reuben and Support a Worthy Cause

  Being the daughter of a retired Battalion Chief Firefighter,  first responders hold a special place in my heart, so I was excited to try a brand new menu item at Firehouse Subs. Founded by brothers and firefighters, Chris and … Continue reading

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Essential Tool for Garlic Adding Depth to Dishes

My absolute favorite aroma from the kitchen occurs when I am sauteing butter, onions and garlic – my   SING! Garlic is one – if not – the most versatile seasoning agent in the food world! A member of the … Continue reading

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