Category Archives: Vegetables

A variety of recipes using vegetables

Weeknight Taco Chicken For Two

Figuring out dinner on a weeknight can be very frustrating. Especially, if you want to keep the meal light, but flavorful. But chicken is so versatile and can be filled with flavor, it is a great option. I hope this … Continue reading

Posted in Chicken, Meals For Two, Recipes, Vegetables | Tagged , , , , , | 3 Comments

Reducing Cancer Risks with Food

It is National Fruit and Vegetables Month and new cancer research just released, affirms a long-held theory¬†that what foods we eat directly influences our health. Since you may not want to read the 12,000-page report, nor the 100-page summary compiled … Continue reading

Posted in Food For Better Health, Recipes, Vegetables | Tagged , , , , , , , , | 3 Comments

Cooking For a Group: A Dinner Party Strategy

My hubby and I are getting settled into our dream house and after three months, we decided to host our very first dinner party. He has a rather large family, spread out between several states; therefore, all of us only … Continue reading

Posted in Desserts, Dinner Party, Pork, Vegetables | Tagged , , , , , , , , , | 1 Comment

Streamline Your Cooking With Frozen Vegetables

Have you ever considered buying frozen vegetables? Frozen vegetables are a convenient, time-saving short cut when preparing meals at home. Perfect for soups and stews (where the vegetable is NOT the primary ingredient), these packaged foods sometimes hold flavor better … Continue reading

Posted in Beef, Recipes, Slow Cooker Simplicity, Soups & Stews, Vegetables | Tagged , , , | 1 Comment

Autumn Leeks Elevate Mashed Potatoes

Usually harvested in the autumn months, leeks are easy to grow from seedlings and are ready six months after planting. Much like an onion, leeks form a bulb and long, bundle of leaves extend above the ground. Soil must be … Continue reading

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Take Steak and Potatoes Up a Notch

Steak de Burgo was created in Des Moines, Iowa around 1939. Just another name for steak and potatoes, this rich¬† dish is traditionally made with a good cut of beef tenderloin, covered in a creamy mushroom sauce. Because it is … Continue reading

Posted in Beef, Recipes, Vegetables | Tagged , , , , , | 14 Comments

Crazy for Crispy Celery

Earlier this year, Chef Curtis Stone developed a 9-course tasting menu centered around celery, for his restaurant Maude in California. He created a celery salad; reduced celery juice for an apple sorbet and braised some stalks for a celeri barigoule. … Continue reading

Posted in Edible Gardening, Healthy Eating, Recipes, Vegetables | Tagged , , , , | 2 Comments