Easy Weeknight Roasted Pork Chops with Green Beans & Potatoes

Did you have a busy weekend or bad Monday?  Well, this quick, simple dinner will satisfy the family and be a breeze to clean up…. PREP TIME: 20 minutes  COOK TIME: 25 minutes SERVES 4 Ingredients:  6 T. olive oil, divided;   Juice of one lemon 2 T. chopped fresh thyme 1 T. + 1 t. smoked PaprikaRead more

Using BBQ Competition Leftovers

This post is a recipe for all our BBQ competition competitors and their associates.  When we finish a BBQ competition (Smokin J’s BBQ), we usually have some leftover shredded/chopped/sliced Boston Butt.  I found a recipe to use this leftover pork and I changed it up a bit to suite my flavor.  TRY IT!  SHARE itRead more

Maple-glazed stuffed roast pork

From Kraft Foods Magazine (which readers must now pay for, when this magazine used to be free)…Maple-glazed stuffed roast pork. I had purchased what I THOUGHT to be a pork roast, however, turned out to be two small pork loins netted together.  Doug placed the stuffing in between the two loins, tied with butcher’s twineRead more