Simple Baked Bone-In Chicken Breast

If you can find a pack of (2) bone-in, skin-on split chicken breast, this is an excellent meal for two, using pantry staples. PREP TIME: 10 MINUTES COOK TIME: 45-50 MINUTES Pat with paper towels your (2) bone-in, skin-on split chicken breast In a small saucepan, melt 3 T. unsalted butter.  Once melted, add theRead more

Risotto can be almost hands free…

If you have ever tried to make risotto you know it is a long process. Typically, you must constantly stir the rice while it absorbs all the liquid of your broth – which could take 30-45 minutes – STIRRING CONSTANTLY – who has time for that? NOT ME. From Cook’s Illustrated, I found this recipeRead more

Chicken Parmesan

Chicken Parmesan

You will need: Panko bread crumbs,  olive oil, Italian seasonings of your choice, chicken cutlets, eggs, flour, marinara sauce, fresh basil leaves, mozzarella cheese, salt and pepper. Spread panko bread crumbs onto a sheet pan.  Sprinkle bread crumbs with your favorite Italian seasonings (I like oregano, basil and thyme), finally sprinkle on salt and pepper. Read more

Friday Night Stir-Fry

Stir-fry was a success! Excited about using a wok on the Big Green Egg, Doug wanted to prepare stir-fry and serve it with fried rice.  I began by prepping the vegetables, taking care to make each piece uniformly the same size.  I prepared zucchini (fresh from our garden), carrots, sweet onions, broccoli florets, snap peas,Read more

Easy Chicken Ball

1  8 oz. cream cheese                               1  12.5 oz canned white chicken breast meat 1  pkg Ranch dip mix Mix together with your hands.  Form a large ball. Pecans are optional for outside of ball. Chill until served.  Best with “Carr’s” water crackers. Please follow and like us: