Food and simplified cooking during the holidays
Hope you read yesterday’s post on how to thaw, prepare and roast your Easter ham? Today, I will list my top five essential tools for cooking and serving your Easter Ham. 5. Rimmed sheet pan with a cooling rack – pictured is my very reliable, durable “Lincoln Food Service” half-sized heavy duty sheet pan. LightlyRead more
A beautifully cooked ham is a traditional centerpiece for an Easter family dinner. Roasting a ham is not difficult if you follow some simple steps. The following are some good tips on thawing, preparing and cooking your holiday ham. There are several types of ham, most common is the precooked ham. The key to preparingRead more
I have made this hot spinach and artichoke dip several times. Last week, it was our lunch on a lazy Sunday afternoon. I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party. Both times it was great. PREP TIME: 30 MINUTES MAKES 3 CUPS Make sure to squeeze asRead more
Here is a great idea for a cocktail party or to serve as an appetizer, next time your in-laws come over….they can sample several different varieties of cheese. 1. Cover a large cutting board with aluminum foil. 2. Cut up the varietals of cheese in bite size portions. 3. Strategically place the cheese on theRead more
1 8 oz. cream cheese 1 12.5 oz canned white chicken breast meat 1 pkg Ranch dip mix Mix together with your hands. Form a large ball. Pecans are optional for outside of ball. Chill until served. Best with “Carr’s” water crackers. Please follow and like us: