Category: Edible Garden

Crazy for Crispy Celery

Earlier this year, Chef Curtis Stone developed a 9-course tasting menu centered around celery, for his restaurant Maude in California. He created a celery salad; reduced celery juice for an apple sorbet and braised some stalks for a celeri barigoule. Celeri Barigoule – a traditional Provencal dish of artichokes braised with onions, garlic and carrots

Tomatoes: Grocery Store Verses Growing Your Own

Springtime!  Time to plant those tomatoes… AND STOP BUYING GROCERY STORE TOMATOES. I am absolutely sick of grocery store tomatoes!  The skins are so tough and waxy!  To me, they really have no flavor at all. Did you know….                growers are paid by the pound to propagate and deliver tomatoes to grocery store distributors

What is a Community Supported Agriculture System?

Autumn has almost passed us by, here in Upstate, South Carolina.  That means many fruits and vegetables stopped producing and local farmers are moving to their winter crops.  However, you – the consumer- can still support your local farmers and obtain good, healthy food through CSA’s or Community Supported Agriculture programs. What are CSA’s? These

Marketing Food To Our Children – PART 4

A four part series examining the United States Government’s relationship with the agricultural industry and how that directly affects your family’s health There is little doubt governmental policies regarding subsidizing farmers to grow more corn, soybeans, wheat and others have not changed since the 1940’s. Originally meant to help our country out of a depression,

Williamston Homestead Festival

Attended the Williamston Homestead Festival last weekend.  It was a free, family friendly event held at Mineral Spring Park in downtown Williamston.  Celebrating a lifestyle of self sufficiency, the festival offered classes, vendors and a seed swap table.  Homesteading can be characterized by agriculture, textiles, clothing, or craftwork.  I wanted to learn more about sustainable