Category Archives: GMO’s

A study of genetically modified organisms, GMO’s in the food industry and how it affects our food supply and our health.

Bisphenol-A (BPA) Should Be A Health Concern

Campbell Soup Company announces the elimination of Bisphenol-A in can linings. Despite the Federal Drug Administration assessment that current levels of Bisphenol-A, otherwise known as BPA are  safe in our food supply, Campbell Soup Company has announced that by the … Continue reading

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Corporate Food America Wins Yet Again

Senate blocks bill that would override state GMO labeling laws The U.S. Senate on Wednesday blocked a bill that would nullify state and local efforts to require food makers to label products made with genetically modified organisms, or GMOs, as … Continue reading

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