Category: Food Education

Streamline Your Cooking With Frozen Vegetables

Have you ever considered buying frozen vegetables? Frozen vegetables are a convenient, time-saving short cut when preparing meals at home. Perfect for soups and stews (where the vegetable is NOT the primary ingredient), these packaged foods sometimes hold flavor better than their fresh counterpart, especially when the vegetable is out of season. I would never

Kicking My Bread Addiction

Remember last week, I was going to change my eating habits.  After revealing my weight frustration to my doctor, he explained cutting out carbohydrates was more beneficial than exercising. Cutting Out Carbs Will Trump Exercise So, I have really been working hard, avoiding potatoes and pasta; which has not been a problem. I have discovered

Carbohydrates in Food Trump Exercise

Visited my internal medicine doctor last week, for my six month check-up.  Because I have high blood pressure, I like to keep it monitored. I was actually looking forward to the visit because it would be the first time I weighed, since staring my new power walking regime. Unfortunately, I GAINED 3 pounds!  I was

Crazy for Crispy Celery

Earlier this year, Chef Curtis Stone developed a 9-course tasting menu centered around celery, for his restaurant Maude in California. He created a celery salad; reduced celery juice for an apple sorbet and braised some stalks for a celeri barigoule. Celeri Barigoule – a traditional Provencal dish of artichokes braised with onions, garlic and carrots

7 Day Eliminate Processed Foods Challenge

I started this food blog because                 I LOVE food.                 I love cooking food,                eating food and                shopping for food. I think my lust for this necessity of life, has led me down a path of occasional laziness. Yes, even foodies can be lazy sometimes. Partially to blame for my laziness is