Author Archives: JoAnn

10 Foods Your Skin Will Love

Summertime is just a weekend away and we will all be outside, soaking up the sun – whether on vacation – working in our yards – or getting our gardens to grow. Our doctors have always warned us about long-term … Continue reading

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Are You Eating Bioengineered Food?

In the United States, I feel I have a right to know what is in our food supply and how our food is grown. Global food policy research conducted by the Center for Food Safety confirms that 64 countries, including … Continue reading

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Iron Hill Brewery Pouring Craft Beer in Greenville

The craft beer scene is booming in Greenville and Iron Hill Brewery has decided to open their first location, outside the mid-Atlantic area, to the Upstate. In 1996, home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies decided to … Continue reading

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Trending Tacos in Greenville at Tin Lizzy’s

There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner but are also showing up for breakfast and desserts across the … Continue reading

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Try the NEW Firehouse Sub Pastrami Reuben and Support a Worthy Cause

  Being the daughter of a retired Battalion Chief Firefighter,  first responders hold a special place in my heart, so I was excited to try a brand new menu item at Firehouse Subs. Founded by brothers and firefighters, Chris and … Continue reading

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7 Types of Basil for Spring Gardening

Basil is one of the most fragrant and easiest of all the herbs to grow in your spring garden. Introduced to England in the 16th century, it made its way to America in the 17th century. It flourishes in the … Continue reading

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GVL Today Recognizes JoAnn’s Food Bites

“10 Foodie Accounts You Should Definitely Follow” Thank you to GVL Today for the recognition of JoAnn’s Food Bites. Through my blog I share my passion for cooking and growing food at home. We examine food from a historical, beneficial … Continue reading

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